This is the perfect recipe for transitioning to fall. Sweet corn is still in season here in Michigan for another few weeks, so you can pile four basic ingredients on to a sheet pan and cook them pretty easily for a hearty meal. The secret ingredient is paprika because it provides a smoky-salty taste to the sweet corn. You could also add some more veggies, but I found that I liked the simplicity of the different elements of this meal. The original recipe calls for okra which would also be perfect. Check out my adapted ingredients list, and then you can see step-by-step directions. The preparation for this took about 15 minutes, and then you will cook everything for another 20-25 minutes. Get the napkins ready!

This is an adapted sheet pan recipe that is easy to make on a weeknight. You can use frozen items or fresh items of produce. It really depends on what is in the freezer during that week and what we have on hand. I prefer turkey sausage for this recipe, but it is also delicious with andouille sausage. Feel free to sub in your favorite veggies to make your own spin on these easy bake sausage, veggies, and rice dish! Remember, you can pin the image below to view the side-by-side ingredients list and steps for directions. Scroll past the image to see each step with pictures. Happy weeknight dinner!